Fresh-roasted sweet corn, served on-site across the Greater Toronto Area.
Serving the Greater Toronto Area
Hot sweet corn, roasted on your site, served to your whole crew.
The Corn Station rolls a commercial roaster into your parking lot, yard or festival field and serves fresh, buttery cobs straight off the heat. One vendor, one flat per-guest price, nothing left behind.
Built for the people who feed a hundred coworkers at once.
Most catering is designed for seated dinners. We are designed for a break room rush, a shift change and a field full of people who all want something hot at the same time.
Employee appreciation days
Say thank you with something people actually talk about the next morning. We handle the line so managers can work the room.
Company summer events
A summer social anchor that beats another pizza order. Pairs with your existing BBQ, food trucks or beverage service.
Manufacturing facilities
Shift-aware service windows so first, second and third shift all get a hot cob — not just whoever clocked in at noon.
Warehouses & distribution
Fast, walk-up service that fits a 20-minute break. No plates, no cutlery, no cleanup crew required.
Construction sites
We arrive fully self-sufficient — our own power, fuel and water. Site-safety briefing and hi-vis on request.
Festivals & community events
High-volume roasting with a queue that keeps moving. Per-guest, ticketed or sponsor-funded arrangements welcome.
How it works
Four steps from “nice idea” to a queue of happy people.
No tasting sessions, no eight-page contracts, no chasing us for a call-back. You give us a date and a headcount; we handle the rest.
01
Tell us the basics
Date, postal code, headcount and how long your window is. Two minutes on the form below is all we need to start.
02
Get a flat quote
A clear per-guest price with travel, staffing and fuel already inside it. No day-of surprises, no percentage service fee.
03
We roll in and set up
The roaster arrives about 90 minutes ahead. We need a level 10 × 10 ft outdoor spot and nothing else from you.
04
Hot cobs, then we vanish
Continuous roasting through your whole window, then a full pack-out. The site looks exactly like it did when we arrived.
The corn
Ontario sweet corn, roasted minutes before it reaches a hand.
Sweet corn starts converting its sugar the moment it is picked, which is why supermarket cobs taste like a rumour of corn. We buy from Ontario growers through the season and roast in continuous batches on-site — so the cob someone is handed came off the heat while they were still in line.
Roasted in the husk, then peeled to order
Steaming inside its own husk keeps the kernels plump instead of shrivelled and dry.
Fully self-contained rig
Our own propane, power, water and waste bins. We need a parking spot, not a kitchen.
Certified and insured
Food-handler certified crew and commercial liability coverage, documented for your facilities team.
What's included
Everything is in the quote. Genuinely everything.
Travel, fuel, staffing, serving supplies and cleanup are inside the per-guest number you are quoted. There is no service fee bolted on at the end.
Commercial roaster on-site
A propane corn roaster running continuously, so nobody is handed something that has been sitting in a warmer since breakfast.
Ontario-grown when in season
Peak-season cobs sourced from Ontario growers whenever the harvest allows, and quality-matched suppliers outside of it.
Uniformed serving crew
Trained staff running the line and the toppings bar, sized to your headcount so the queue never stalls out.
Toppings bar
Butter, sea salt, cracked pepper, chili-lime, smoked paprika and grated parmesan — labelled and self-serve.
Naturally inclusive menu
Corn is vegetarian, gluten-free and nut-free by default, with a vegan butter alternative always on the table.
Insured & food-safe
Commercial liability coverage and certified food-handler staff. Documentation sent to your facilities team on request.
Weather contingency
Covered service tent included. Reschedule free of charge up to 48 hours before your event if the forecast turns.
Zero cleanup for you
We bring waste and compost bins, and we take them with us. No dishes, no trays, nothing left in your loading dock.
Packages
Simple per-guest pricing.
Pick the shape that fits your headcount. Every quote is confirmed in writing before you commit to anything.
Sample launch pricing shown for illustration. Minimum booking values and travel beyond the Greater Toronto Area are confirmed in your written quote.
Feedback
What people say after the last cob.
Placeholder quotes shown while we collect reviews from our first booked season.
“The line never stopped moving. Three hundred people through in just over an hour, and the smell had half the floor outside before we even announced it.”
Sample reviewOperations lead, GTA distribution centre
“Easiest vendor of the whole summer event. They showed up early, needed nothing from us, and the site was spotless when they left.”
“We booked it for the second shift too so nobody got left out. That detail alone got mentioned in our engagement survey.”
Sample reviewPlant manager, Brampton manufacturer
FAQ
The questions we get every week.
How much space and setup do you need?
A level outdoor area roughly 10 × 10 ft, reachable by a pickup truck and trailer. We bring our own propane, power and water, so we do not need a hookup from your building. If the only option is indoors or in a loading bay, tell us on the form and we will confirm whether ventilation allows it.
How far in advance should we book?
Two to three weeks is comfortable for most corporate bookings. July and August fill up first, so peak-season Fridays are often spoken for six to eight weeks out. Short-notice requests are still worth sending — we will tell you straight away if the date is open.
What areas do you serve?
The Greater Toronto Area, including Toronto, Mississauga, Brampton, Vaughan, Markham, Oakville and the Durham region. Sites beyond roughly a one-hour drive are still possible with a travel surcharge quoted upfront.
What happens if it rains?
We roast in the rain quite happily under our covered service tent, which is included from The Summer Social package up. If the forecast makes your event unworkable, you can reschedule at no cost up to 48 hours beforehand.
Can you handle multiple shifts?
Yes, and it is one of the most common requests from plants and warehouses. We can split the service window — for example 11am–1pm and again at 7pm–9pm — so night shift is not left with a note on the break room table.
Is the corn suitable for dietary restrictions?
Sweet corn is naturally vegetarian, gluten-free and nut-free, and we always carry a vegan butter alternative. The toppings bar is fully labelled. Let us know about specific allergens in advance and we will adjust the setup.
How does payment work?
A deposit confirms the date and the balance is invoiced after the event on standard corporate terms. Purchase orders and vendor onboarding paperwork are no problem — just loop in your procurement contact on the first reply.
Do you only serve corn?
Corn is what we do properly, so it is the whole focus. That said, the station slots in neatly alongside food trucks, caterers and beverage service, and we are happy to coordinate directly with your other vendors.
Book the station
Tell us your date. We'll bring the heat.
Fill in what you know — even a rough headcount is enough to start. You'll get a clear, flat per-guest quote back, usually within one business day.
